Monitoring salt and sugar in food: an initiative to achieve reference values in Portugal

Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals, bread and cheese, and the sugar content of yogurts and breakfast cereals in Portugal, in 2018. To gather evidence, for the Portuguese Governmental Authorities to support, validate and promote, near t...

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Bibliographic Details
Main Author: Dias, Maria da Graça (author)
Other Authors: Vargues, Andreia Lopes (author), Fernandes, Paulo (author), Brazão, Roberto (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Composição dos Alimentos
Salt
Sugar
Monitoring
Reference Values
Monitorização
Sal
Açúcar
Valores de Referência
Soups
Breakfast Cereals
Bread
Cheese
Yogurts
Portugal
Online Access:http://hdl.handle.net/10400.18/6020
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6020

Internet

http://hdl.handle.net/10400.18/6020

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