Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

Cardoon (Cynara cardunculus L.) bracts were collected at different maturation stages to investigate seasonal changes in the phenolic compounds profile and in vitro bioactivities. Among the 12 phenolic compounds tentatively identified, 3,5-O-dicaffeoylquinic acid (21.83 mg/g extract) and apigenin-7-O...

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Detalhes bibliográficos
Autor principal: Mandim, Filipa (author)
Outros Autores: Petropoulos, Spyridon Α. (author), Dias, Maria Inês (author), Pinela, José (author), Kostić, Marina (author), Soković, Marina (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antimicrobial activity
Antioxidant/anti-inflammatory
Caffeoylquinic acid
Cynara cardunculus
Cytotoxic activity
Phenolic compounds
Seasonal changes
Texto completo:http://hdl.handle.net/10198/24250
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24250

Texto Completo

http://hdl.handle.net/10198/24250

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