Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

Cardoon (Cynara cardunculus L.) bracts were collected at different maturation stages to investigate seasonal changes in the phenolic compounds profile and in vitro bioactivities. Among the 12 phenolic compounds tentatively identified, 3,5-O-dicaffeoylquinic acid (21.83 mg/g extract) and apigenin-7-O...

Full description

Bibliographic Details
Main Author: Mandim, Filipa (author)
Other Authors: Petropoulos, Spyridon Α. (author), Dias, Maria Inês (author), Pinela, José (author), Kostić, Marina (author), Soković, Marina (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antimicrobial activity
Antioxidant/anti-inflammatory
Caffeoylquinic acid
Cynara cardunculus
Cytotoxic activity
Phenolic compounds
Seasonal changes
Online Access:http://hdl.handle.net/10198/24250
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24250

Internet

http://hdl.handle.net/10198/24250

Similar Items