Detection and quantification of geosmin and other fungal metabolites in grape juice by HS-SPME coupled with GC/MS

(-)-Geosmin (GEO) (Figure 1) is an aromatic volatile metabolite the presence of which in grapes is associated with an earthy smell of crucial importance in grape products (e.g. grape juice). Two fungi are involved in the accumulation of geosmin in grapes: Botrytis cinerea and Penicillium expansum (L...

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Bibliographic Details
Main Author: Morales-Valle, H. (author)
Other Authors: Paterson, R. R. M. (author), Venâncio, Armando (author), Oliveira, J. M. (author), Lima, Nelson (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Ciências Naturais::Ciências Biológicas
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/35625
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/35625

Internet

http://hdl.handle.net/1822/35625

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