Detection and quantification of geosmin and other fungal metabolites in grape juice by HS-SPME coupled with GC/MS
(-)-Geosmin (GEO) (Figure 1) is an aromatic volatile metabolite the presence of which in grapes is associated with an earthy smell of crucial importance in grape products (e.g. grape juice). Two fungi are involved in the accumulation of geosmin in grapes: Botrytis cinerea and Penicillium expansum (L...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/35625 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/35625 |