Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk
Small ruminants' fermented probiotic milk is an alternative to fermented cows' milk, especially because of the monounsaturated/polyunsaturated fatty acid profiles. The technological and biochemical potential of Bifidobacterium and Lactobacillus co-cultures, with or without inulin, on goats...
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| Other Authors: | , , , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2017
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| Online Access: | https://hdl.handle.net/10216/104609 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/104609 |