Bioenergy Production through Mono and Co-Digestion of Tomato Residues
The agro-industry of tomato generates three types of residues: ripe rotten tomato (unfit for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These materials are commonly wasted or used as feed for livestock. Energy production through anaerobic dige...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10316/95930 |
| País: | Portugal |
| Oai: | oai:estudogeral.sib.uc.pt:10316/95930 |