Bioenergy Production through Mono and Co-Digestion of Tomato Residues

The agro-industry of tomato generates three types of residues: ripe rotten tomato (unfit for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These materials are commonly wasted or used as feed for livestock. Energy production through anaerobic dige...

Full description

Bibliographic Details
Main Author: Almeida, Patrícia V. (author)
Other Authors: Rodrigues, Rafaela P. (author), Teixeira, Leonor M. (author), Santos, Andreia F. (author), Martins, Rui C. (author), Quina, Margarida J. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Agro-industrial residues
Anaerobic digestion
Biochemical methane potential
Co-digestion
Design of experiments
Online Access:http://hdl.handle.net/10316/95930
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/95930

Internet

http://hdl.handle.net/10316/95930

Similar Items