Evaluation of drying kinetics and mass transfer in convective drying of Cynara cardunculus
The dried thistle flower of C. cardunculus L., is widely used in the manufacture of various cheeses, in the Mediterranean regions and also in Portugal, where it is used for example to manufacture the traditional cheese owing the PDO (Protected designation of Origing) Serra da Estrela. In the present...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/5506 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/5506 |