Evaluation of drying kinetics and mass transfer in convective drying of Cynara cardunculus

The dried thistle flower of C. cardunculus L., is widely used in the manufacture of various cheeses, in the Mediterranean regions and also in Portugal, where it is used for example to manufacture the traditional cheese owing the PDO (Protected designation of Origing) Serra da Estrela. In the present...

Full description

Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Fontes, Luísa (author), Lima, Maria João (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Ativation Energy
Convective drying
Diffusivity
Mass transfer
Online Access:http://hdl.handle.net/10400.19/5506
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5506

Internet

http://hdl.handle.net/10400.19/5506

Similar Items