Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
The effects of breed and slaughter weight on chemical composition, fatty acid groups, texture, and sensory characteristics of meat of 141 suckling male kids from 5 Spanish breeds were studied. There was a decrease in texture and lightness and hue angle with the increase of the slaughter weight. Fatt...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8731 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8731 |