Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

The effects of breed and slaughter weight on chemical composition, fatty acid groups, texture, and sensory characteristics of meat of 141 suckling male kids from 5 Spanish breeds were studied. There was a decrease in texture and lightness and hue angle with the increase of the slaughter weight. Fatt...

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Bibliographic Details
Main Author: Ripoll, G. (author)
Other Authors: Alcalde, M.J. (author), Horcada, A. (author), Campo, Maria del Mar (author), Sañudo, C. (author), Teixeira, Alfredo (author), Panea, B. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Goat
Panel test
Sensory analysis
Colour
Texture
Online Access:http://hdl.handle.net/10198/8731
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8731

Internet

http://hdl.handle.net/10198/8731

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