Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects
Carob is the fruit of an evergreen tree (Ceratonia siliqua L.) cultivated in the Mediterranean area, where Portugal has a high-cultivated extent with relevant production and low prices. Carob is well known for its valuable locust bean gum. However, carob pods contain various relevant nutrients, incl...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/37493 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37493 |