Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Carob is the fruit of an evergreen tree (Ceratonia siliqua L.) cultivated in the Mediterranean area, where Portugal has a high-cultivated extent with relevant production and low prices. Carob is well known for its valuable locust bean gum. However, carob pods contain various relevant nutrients, incl...

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Bibliographic Details
Main Author: Brassesco, María (author)
Other Authors: Vilas-Boas, Ana M. (author), Brandão, Teresa (author), Silva, Cristina (author), Pintado, Manuela (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Carob pulp
Seeds
Bioactive compounds
Antioxidant activity
Polpa de alfarroba
Sementes
Compostos bioativos
Atividade antioxidante
Online Access:http://hdl.handle.net/10400.14/37493
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37493

Internet

http://hdl.handle.net/10400.14/37493

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