APA (7th ed.) Citation

Brassesco, M., Vilas-Boas, A. M., Brandão, T., Silva, C., & Pintado, M. (2022). Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects.

Chicago Style (17th ed.) Citation

Brassesco, María, Ana M. Vilas-Boas, Teresa Brandão, Cristina Silva, and Manuela Pintado. Chemical Composition, Antioxidant Capacity and Phenolic Contents of Carob (Ceratonia Siliqua L.) Flour as Related to Seed Presence and Roasting Effects. 2022.

MLA (8th ed.) Citation

Brassesco, María, et al. Chemical Composition, Antioxidant Capacity and Phenolic Contents of Carob (Ceratonia Siliqua L.) Flour as Related to Seed Presence and Roasting Effects. 2022.