Must deacidification with an induced flocculant yeast strain of Schizosaccharomyces pombe
The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification of grape musts in continuous culture was developed. An external loop reactor was used to induce flocculation. The flocs obtained were stable in the pH range 3.0-6.0 and in the presence of several sugars...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
1993
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/16839 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16839 |