Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract

Castagna, A. C., Pinto, D. C., & Barcellos, M. D. D. (2019). Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract. In Proceedings of the European Marketing Academy, 48th (pp. 1-2). Europea...

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Bibliographic Details
Main Author: Castagna, Ana Carina (author)
Other Authors: Pinto, Diego Costa (author), Barcellos, Marcia Dutra de (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Food waste
Aesthetics
Construal level
SDG 2 - Zero Hunger
Online Access:http://hdl.handle.net/10362/140716
Country:Portugal
Oai:oai:run.unl.pt:10362/140716

Internet

http://hdl.handle.net/10362/140716

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