Electrolyte effect on the solubility of amino acids in aqueous solutions
The precipitation and crystallization of biomolecules have been widely used for their separation and concentration. The presence of electrolytes in solution may affect significantly the solubilities of biochemicals, which has been used for salt-induced separation of proteins. Although amino acids ar...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/2864 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/2864 |