Modelling of the thin layer drying kinetics of pears.
Open-air sun drying has been traditionally used to dry grains, vegetables, fruits and other agricultural products. This is a common method of preserving foods and it is practiced until today in many countries where the climatic conditions are appropriate [1]. “Pera Passa de Viseu” denominates a trad...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/1260 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1260 |