Modelling of the thin layer drying kinetics of pears.
Open-air sun drying has been traditionally used to dry grains, vegetables, fruits and other agricultural products. This is a common method of preserving foods and it is practiced until today in many countries where the climatic conditions are appropriate [1]. “Pera Passa de Viseu” denominates a trad...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/1260 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1260 |