The influence of drying on the chemical properties of the chestnuts.
Chestnuts production represents 52% of national husk fruit production. Commercial balance has been favourable over the last five years, with export volume surpassing importation, which is a competitive advantage1. The number of varieties of chestnuts produced in Portugal is not wide, and their chara...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/1295 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1295 |