Ecotrophelia Portugal (2017-2020): content analysis of a competition to promote academic entrepreneurship and food innovation
Introduction: The food sector is considered worldwide as one of the main business sectors, being constantly changing and facing multiple challenges. Objectives: This paper aims to describe the finalist teams and products in the competition for the Ecotrophelia Portugal (2017-2020) as sources of inno...
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| Format: | article |
| Language: | eng |
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2022
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| Online Access: | http://hdl.handle.net/10400.14/36763 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/36763 |