Ecotrophelia Portugal (2017-2020): content analysis of a competition to promote academic entrepreneurship and food innovation
Introduction: The food sector is considered worldwide as one of the main business sectors, being constantly changing and facing multiple challenges. Objectives: This paper aims to describe the finalist teams and products in the competition for the Ecotrophelia Portugal (2017-2020) as sources of inno...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/36763 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/36763 |