Characterization of street food consumption according to age, multicentric study

Introduction: The consumption of street food has become widespread in many countries, however, the reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective: To describe the consumption, the reasons for consumption and the perceptions of consumers abo...

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Bibliographic Details
Main Author: Duran Aguero, S (author)
Other Authors: Marina Arboleda, LM (author), Velasquez Vargas, JEV (author), Centurion, GF (author), Gonzalez Cespedes, LEG (author), Rocha, Ada (author), Lima, JPM (author), Celeste Nessier, MC (author), Elisabeth Raimondo, EE (author), Velasquez Valderrama, AMV (author), Gonzalez Sanchez, JCG (author), Ivankovich Guillen, SI (author), Cordon Arrivillaga, KRC (author), Gonzalez Madden, EEG (author), Mauricio Alza, SMM (author), Leon Caceres, JL (author), Agazzi, B (author), Ortiz, A (author), Cabanes, D (author), Brasioli, M (author), Torres, J (author)
Format: article
Language:spa
Published: 2018
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/118096
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/118096

Internet

https://repositorio-aberto.up.pt/handle/10216/118096

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