Characterization of street food consumption according to age, multicentric study

Introduction: The consumption of street food has become widespread in many countries, however, the reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective: To describe the consumption, the reasons for consumption and the perceptions of consumers abo...

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Detalhes bibliográficos
Autor principal: Duran Aguero, S (author)
Outros Autores: Marina Arboleda, LM (author), Velasquez Vargas, JEV (author), Centurion, GF (author), Gonzalez Cespedes, LEG (author), Rocha, Ada (author), Lima, JPM (author), Celeste Nessier, MC (author), Elisabeth Raimondo, EE (author), Velasquez Valderrama, AMV (author), Gonzalez Sanchez, JCG (author), Ivankovich Guillen, SI (author), Cordon Arrivillaga, KRC (author), Gonzalez Madden, EEG (author), Mauricio Alza, SMM (author), Leon Caceres, JL (author), Agazzi, B (author), Ortiz, A (author), Cabanes, D (author), Brasioli, M (author), Torres, J (author)
Formato: article
Idioma:spa
Publicado em: 2018
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://repositorio-aberto.up.pt/handle/10216/118096
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/118096

Texto Completo

https://repositorio-aberto.up.pt/handle/10216/118096

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