Tailoring natural-based oleogels combining ethylcellulose and virgin coconut oil
Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area. In this work, edible oleogels were tailored through the combination of ethylcellulose (EC), a gelling ag...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/78770 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/78770 |