Lipidomics as a new approach for the bioprospecting of marine macroalgae: unraveling the polar lipid and fatty acid composition of Chondrus crispus

Marine macroalgae, or seaweeds, have been used for direct human consumption, as additives in the food industry, and as fertilizers in agriculture. The fatty acid composition of several species of macroalgae has been extensively studied, considering their nutritional value and for phylogenetic charac...

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Bibliographic Details
Main Author: Melo, Tânia (author)
Other Authors: Alves, Eliana (author), Azevedo, Vítor (author), Martins, Ana Sofia (author), Neves, Bruno (author), Domingues, Pedro (author), Calado, Ricardo (author), Abreu, Maria H. (author), Domingues, Maria Rosário (author)
Format: article
Language:eng
Published: 1000
Subjects:
Phospholipids
Glycolipids
Electrospray
Mass spectrometry
Liquid chromatography–mass spectrometry
Seaweed
Online Access:http://hdl.handle.net/10773/17991
Country:Portugal
Oai:oai:ria.ua.pt:10773/17991

Internet

http://hdl.handle.net/10773/17991

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