Lipidomics as a new approach for the bioprospecting of marine macroalgae: unraveling the polar lipid and fatty acid composition of Chondrus crispus
Marine macroalgae, or seaweeds, have been used for direct human consumption, as additives in the food industry, and as fertilizers in agriculture. The fatty acid composition of several species of macroalgae has been extensively studied, considering their nutritional value and for phylogenetic charac...
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| Outros Autores: | , , , , , , , |
| Formato: | article |
| Idioma: | eng |
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| Texto completo: | http://hdl.handle.net/10773/17991 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/17991 |