Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses
Traditional Minas cheeses are very popular in Brazil. These cheeses are of two types: artisanal ripened semi-hard cheeses (HC) produced with raw milk and refrigerated fresh soft cheeses (SC) generally produced with pasteurized milk. Purpose: This study estimates the risk of listeriosis due to HC and...
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/19033 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/19033 |