Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses
Traditional Minas cheeses are very popular in Brazil. These cheeses are of two types: artisanal ripened semi-hard cheeses (HC) produced with raw milk and refrigerated fresh soft cheeses (SC) generally produced with pasteurized milk. Purpose: This study estimates the risk of listeriosis due to HC and...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/19033 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/19033 |