Campagnollo, F. B., Cadavez, V., Gonzales-Barron, U., Sant’Ana, A., & Schaffner, D. W. (2019). Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses.
Citação norma ChicagoCampagnollo, Fernanda B., Vasco Cadavez, Ursula Gonzales-Barron, Anderson Sant’Ana, and Donald W. Schaffner. Quantitative Risk Assessment of Listeriosis from Traditional Brazilian Minas Artisanal Semi-hard and Fresh Soft Cheeses. 2019.
Citação norma MLACampagnollo, Fernanda B., et al. Quantitative Risk Assessment of Listeriosis from Traditional Brazilian Minas Artisanal Semi-hard and Fresh Soft Cheeses. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.