APA (7th ed.) Citation

Campagnollo, F. B., Cadavez, V., Gonzales-Barron, U., Sant’Ana, A., & Schaffner, D. W. (2019). Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses.

Chicago Style (17th ed.) Citation

Campagnollo, Fernanda B., Vasco Cadavez, Ursula Gonzales-Barron, Anderson Sant’Ana, and Donald W. Schaffner. Quantitative Risk Assessment of Listeriosis from Traditional Brazilian Minas Artisanal Semi-hard and Fresh Soft Cheeses. 2019.

MLA (8th ed.) Citation

Campagnollo, Fernanda B., et al. Quantitative Risk Assessment of Listeriosis from Traditional Brazilian Minas Artisanal Semi-hard and Fresh Soft Cheeses. 2019.