The use of chestnuts (Castanea sativa Mill.) as a source of resistant starch in the diet of the weaned piglet
tTwenty-four piglets, with a mean weight of 6.11 kg, were allocated to three experimentaldiets (8 piglets per diet). The starch content of the experimental diets was 39% consistingeither of 100% wheat starch (CD), 50% wheat starch and 50% chestnut starch (CN50) or 100%chestnut starch (CN100). The pi...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/11477 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/11477 |