Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environment
Information available on the mycoflora associated to ripening Italian “grana type” cheese is very poor. Recently, ochratoxin A (OTA) was detected in samples of packed grated cheese [1]; therefore, the need of information to perform a risk management was highlighted. Moreover, sterigmatocystin (STC)...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/39509 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/39509 |