Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environment

Information available on the mycoflora associated to ripening Italian “grana type” cheese is very poor. Recently, ochratoxin A (OTA) was detected in samples of packed grated cheese [1]; therefore, the need of information to perform a risk management was highlighted. Moreover, sterigmatocystin (STC)...

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Bibliographic Details
Main Author: Decontardi, Simone (author)
Other Authors: Soares, Célia Maria Gonçalves (author), Lima, Nelson (author), Battilani, Paola (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Engenharia e Tecnologia::Outras Engenharias e Tecnologias
Online Access:http://hdl.handle.net/1822/39509
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/39509

Internet

http://hdl.handle.net/1822/39509

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