Fenton-like application to pretreated cheese whey wastewater

Cheese whey wastewater has been treated by the Fenton-like oxidation system after being pre-processed through a coagulation – flocculation stage with FeCl3 or alternatively, through a sedimentation step with Ca(OH)2 plus aerobic digestion. In the first case, Fenton-like oxidation is capable of reduc...

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Detalhes bibliográficos
Autor principal: Prazeres, Ana (author)
Outros Autores: Carvalho, Maria de Fátima (author), Rivas, Javier (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Dairy effluents
Biodegradation
Coagulation–flocculation
Sedimentation
Fenton-like
COD removal
Texto completo:https://hdl.handle.net/20.500.12207/539
País:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/539

Texto Completo

https://hdl.handle.net/20.500.12207/539

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