Fenton-like application to pretreated cheese whey wastewater

Cheese whey wastewater has been treated by the Fenton-like oxidation system after being pre-processed through a coagulation – flocculation stage with FeCl3 or alternatively, through a sedimentation step with Ca(OH)2 plus aerobic digestion. In the first case, Fenton-like oxidation is capable of reduc...

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Bibliographic Details
Main Author: Prazeres, Ana (author)
Other Authors: Carvalho, Maria de Fátima (author), Rivas, Javier (author)
Format: article
Language:eng
Published: 2013
Subjects:
Dairy effluents
Biodegradation
Coagulation–flocculation
Sedimentation
Fenton-like
COD removal
Online Access:https://hdl.handle.net/20.500.12207/539
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/539

Internet

https://hdl.handle.net/20.500.12207/539

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