Business model innovation and transition to a sustainable food system: A case study in the Lisbon metropolitan area
The food systems’ transition towards a sustainable involves structural changes, namely the emphasis on local production, short supply chains, and the preference for organic products. The shift in the agri-food system is taking place through the creation of entirely new businesses and individual farm...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10071/26470 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/26470 |