Evaluation of Antioxidant Activity of ‘Rocha’ Pear

This work allowed to investigate the differences between PDO and non PDO pears in terms of their antioxidant activity.

Bibliographic Details
Main Author: Rego, Andreia (author)
Other Authors: Coelho, Inês (author), Santos, Rui G. (author), Bordado, João (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Antioxidant Activity
TPC
DPPH
Rocha Pear
Composição dos Alimentos
Portugal
Online Access:http://hdl.handle.net/10400.18/5970
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5970
Description
Summary:This work allowed to investigate the differences between PDO and non PDO pears in terms of their antioxidant activity.

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