Fungal burden of bread raw material and settled dust from Portuguese bakeries
The Food and Agriculture Organization estimated that approximately 25% of the cereals produced in the world are contaminated with mycotoxins. Crops protection includes the use of fungicides such as triazoles, also used in clinical settings. In this study, we aimed at assessing fungal contamination a...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/8118 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/8118 |