Culinary tourists’ motivations for local food consumption in Portugal
Culinary tourism is becoming an emergent alternative to mass tourism. In the literature, different motivations have been recognized to affect the choice of tourists to experience local food. Taking this into consideration, the purpose of this study is to understand the motivational factors that lead...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10773/33749 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/33749 |