Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility

Chitosan coating was applied in Lactoferrin (Lf)-Glycomacropeptide (GMP) nanohydrogels by layer-by-layer coating process. A volume ratio of 0.1 of Lf-GMP nanohydrogels (0.2 mg.mL-1, at pH 5.0) to chitosan (1 mg.mL-1, at pH 3) demonstrated to be the optimal condition to obtain stable nanohydrogels wi...

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Detalhes bibliográficos
Autor principal: Bourbon, A. I. (author)
Outros Autores: Pinheiro, A. C. (author), Cerqueira, M. A. (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
protein hydrolysis in gastric conditions
controlled release
caffeine
Science & Technology
Texto completo:http://hdl.handle.net/1822/41370
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41370

Texto Completo

http://hdl.handle.net/1822/41370

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