Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and its bioavailability is fairly low. Lipid-based enc...

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Detalhes bibliográficos
Autor principal: Gomes, Graziela V. L. (author)
Outros Autores: Sola, Mirella R. (author), Marostegan, Luís F. P. (author), Jange, Camila G. (author), Cazado, Camila P. S. (author), Pinheiro, Ana Cristina (author), Vicente, A. A. (author), Pinho, Samantha Cristina de (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Lipid nanoparticles
Beta-carotene
Nanoencapsulation
In vitro digestion
Science & Technology
Texto completo:http://hdl.handle.net/1822/42440
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42440

Texto Completo

http://hdl.handle.net/1822/42440

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