Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil

Sensory proprieties of the honeys are amongst the main parameters for its quality determination, with sensory analysis working as a tool for measurement and quantification of the product characteristics by human senses. Sensorial quality control considers attributes as color, scent, flavor and consi...

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Detalhes bibliográficos
Autor principal: Silva, Samira Maria Peixoto Cavalcante (author)
Outros Autores: Carvalho, Carlos Alfredo Lopes de (author), Estevinho, Leticia M. (author), Sodré, Geni da Silva (author), Fonseca, António Oliveira (author), Borges, Jorge Alberto Cardoso Pereira (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Aroma
Bee
Crystallization
Fluidity
Flavour
Texto completo:http://hdl.handle.net/10198/9612
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9612

Texto Completo

http://hdl.handle.net/10198/9612

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