Parameters affecting 5-hydroxymethylfurfural exposure from beer
5-Hydroxymethylfurfural (HMF) is generated during food and beverage heating processes and/or storage. Its daily intake, estimated as 4-10mgday(-1), is several orders of magnitude higher than other process contaminants. Beer can be of relevance to the evaluation of HMF exposure; however, the informat...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/117078 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/117078 |