Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness

Whey protein concentrate (WPC) films incorporated with a blend of Cinnamomum cassia, Cinnamomum zeylanicum, and Rosmarinus officinalis essential oils were characterized and evaluated for their effectiveness as an antioxidant for food applications. The effect of the incorporation of essential oils (E...

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Bibliographic Details
Main Author: Ribeiro-Santos, Regiane (author)
Other Authors: de Melo, Nathalia Ramos (author), Andrade, Mariana (author), Azevedo, Gabriela (author), Machado, A. V. (author), Carvalho-Costa, Denise (author), Sanches-Silva, Ana (author)
Format: article
Language:eng
Published: 2018
Subjects:
active food packaging
cinnamon
lipid oxidation
rosemary
whey protein films
Science & Technology
Online Access:http://hdl.handle.net/1822/59338
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/59338

Internet

http://hdl.handle.net/1822/59338

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