Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness

Whey protein concentrate (WPC) films incorporated with a blend of Cinnamomum cassia, Cinnamomum zeylanicum, and Rosmarinus officinalis essential oils were characterized and evaluated for their effectiveness as an antioxidant for food applications. The effect of the incorporation of essential oils (E...

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Detalhes bibliográficos
Autor principal: Ribeiro-Santos, Regiane (author)
Outros Autores: de Melo, Nathalia Ramos (author), Andrade, Mariana (author), Azevedo, Gabriela (author), Machado, A. V. (author), Carvalho-Costa, Denise (author), Sanches-Silva, Ana (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
active food packaging
cinnamon
lipid oxidation
rosemary
whey protein films
Science & Technology
Texto completo:http://hdl.handle.net/1822/59338
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/59338

Texto Completo

http://hdl.handle.net/1822/59338

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