Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluat...

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Bibliographic Details
Main Author: Amaral, Joana S. (author)
Other Authors: Casal, Susana (author), Pereira, J.A. (author), Seabra, R.M. (author), Oliveira, Beatriz (author)
Format: article
Language:eng
eng
Published: 2008
Subjects:
Juglans regia L.
Walnut
Chemical composition
Fatty acid composition
Sterol composition
Online Access:http://hdl.handle.net/10198/628
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/628

Internet

http://hdl.handle.net/10198/628

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