Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluat...

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Detalhes bibliográficos
Autor principal: Amaral, Joana S. (author)
Outros Autores: Casal, Susana (author), Pereira, J.A. (author), Seabra, R.M. (author), Oliveira, Beatriz (author)
Formato: article
Idioma:eng
eng
Publicado em: 2008
Assuntos:
Texto completo:http://hdl.handle.net/10198/628
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/628