Valorization of cultured macroalgae using lipid signatures
The production and consumption of marine macroalgae, or seaweeds, are well established in southeastern Asian countries. At present, the global perception of macroalgae as a “superfood” with beneficial properties is leading to an increase in their demand and consumption in Western countries in the No...
| Autor principal: | |
|---|---|
| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2023
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/32406 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/32406 |